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Sweet Potato Spiced Rum is produced by hand in copper stills from the American grown sweet potato.
This Spiced Rum is made from a triple distilled mash of sweet potato and sugar cane molasses.
Jump head first into waves of ginger, sticky treacle and lemon blossom closely followed by hints of cherries, peaches and warm spices with a tap of chewy caramel to finish.
Enjoy on its own or as part of your favourite cocktail.
Suitable for vegan and vegetarians and also gluten free.
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