The Traquair House Brewery was founded in 1965.
Ale's are produced using malted barley, hops, yeast and pure spring water.
The Malt is sourced from Muntons in Suffolk. Hops are from East Kent Goldings and water is from the underground spring on the hills of Traquair Estate.
Traquair do not use any preservatives or enzyme stabilisation in any of their products.






