Yellow Bird cocktail
Introducing a cocktail to help celebrate Easter, the Yellow Bird.
A cocktail for Easter
Ingredients:
1.5 Measures White Rum
0.25 Measure Galliano
0.5 Measure Marie Brizard Creme De Banane
0.25 Measure De Kuyper Apricot Brandy
2 Measures Pineapple Juice
1 Teaspoon Caster Sugar
0.5 Measure Lime Juice
Method:
Shake with crushed ice and strain.
Serve:
In a Martini glass and garnish with a slice of banana.